Menu A

Soup of the Day

Served with home made flavoured crusty bread rolls & butter

Breaded Haddock

Served with French fries & peas

Homemade Chicken Curry

Served with basmanti rice

Macaroni

Served with French fries & salad garnish

Apple Pie & Ice Cream

Menu B (£4 per person supplement)

Soup of the Day

Served with home made flavoured crusty bread rolls & butter

Breade Button Mushrooms

Served with garlic mayo & salad garnish

Chicken and Brandy Pate

Lightly cooked in butter, served with seasonal leaves, toasted bread & red currant jelly

Aberdeen Angus Steak Beef & Ale Pie

Steak beef braised in Belhaven Best & topped with a light puff pastry, potatoes & vegetables

Char Grilled Gammon Steak

Simply grilled with pineapple, served with French fries & salad leaves

North Atlantic Beer Battered Haddock

Served with French fries & tartar sauce

Oven Roast Chicken Supreme Stuffed with Haggis wrapped in Smokey Bacon

Served with new potatoes, seasonal vegetables & whisky cream jus

Oven Roast Mediterranean Vegetable Lasagne

Served with French fries & salad garnish

Homemade Apple & Cinnamon Pie

Served with warm custard

Summer Pudding

Flavoured with cassis and served with clotted cream

Cheese Platter

A selection of cheeses with savoury biscuits & grapes

Menu C (£8 per person supplement)

Soup of the Day

Served with home made flavoured crusty bread rolls & butter

Chicken Liver & Cognac Pate

Served with toasted brioche & salad garnish

Water Melon & Parma Ham Salad

Served in a pomegranate dressing

Aberdeen Angus 8oz Rib Eye Steak

Served with sauteed wild mushrooms, oven roasted tomato and pont-neuf potatoes

Oven Roast Loin of Pork, Stuffed with Venison

Served with calvados cream, seasonal vegetables & new potatoes

Herb Crusted North Atlantic Cod

Served with garlic & roasted vegetables and parmentier potatoes

Oven Roast Butternut Squash with Roast Cashew Nut Risotto

Served with rocket and red char salad topped with parmesan shavings

Sticky Toffee Pudding

Served with butterscotch sauce & Lucas ice cream

Homemade Banoffee Pie

Topped with Chantilly cream and fruit coulis

Cheese Platter

Served with homemade oatcakes, grapes & guince jelly